304 Stainless Steel Pipe
304 stainless steel pipe is the most common type of steel pipe across the globe for a number of its characteristics. 304 stainless steel is primarily composed of iron, chromium and nickel. This combination gives rise to outstanding oxidation resistance and corrosion resistance. 304 stainless steel is a versatile stainless steel material with better anti-rust properties than 200 series stainless steel materials. It also outperforms them in high temperature resistance. 304 stainless steel pipe features a smooth surface, high plasticity, toughness and mechanical strength, and is very resistant to corrosion by acids, alkaline gases, solutions and other media. 304 stainless steel pipes are widely used in food processing equipment, building materials, automobile parts and other fields for its versatility and relatively low cost.
Product Description
Product Name |
304 Stainless Steel Pipe |
|
Type |
Steel Pipe |
|
Outer diameter |
Round Tube |
4mm-200mm |
Square Tube |
10*10mm-100*100mm |
|
Rectangular Tube |
10*20mm-50*100mm |
|
Wall Thickness |
0.6mm-6.0mm |
|
Length |
1-6 meters, Length can be customized |
|
Standard |
ASTM, AISI, JIS, GB, DIN, EN, etc. |
|
Surface |
Black, Bright Polished, Rough Turning, Matt Surface Treatment, No. 4. BA, etc. |
|
Scope of Application |
Common applications for stainless steel pipes include food processing, Textile operations, Breweries, Water treatment plants, Oil and gas processing, Fertilizers and pesticides, Chemical applications, Construction, Pharmaceuticals, Auto parts, etc. |
|
Certificate |
ISO, SGS, BV, etc. |
|
Production Technology |
Hot Rolling, Cold Rolling |
|
Edge Processing |
Edging, Trimming |
Chemical Composition
C |
Si |
Mn |
Cr |
Ni |
S |
P |
≤ 0.08 |
≤1.0 |
≤ 2.0 |
18.0~20.0 |
8.0~10.5 |
≤ 0.03 |
≤ 0.035 |
Mechanical Properties
Tensile StrengthKb (MPa) |
Yield Strengthσ0.2 (MPa) |
ElongationD5 (%) |
Hardness |
≥ 520 |
≥ 205 |
≥ 40 |
≤ 187HB;≤ 90HRB;≤ 200HV |
Physical Performance
Density(g/cm³) |
Modulus of Elasticity(Gpa) |
Coefficient of Thermal Expansion(10-6/°C) |
Coefficient of Thermal Conductivity(W/m*K) |
Resistivity(ΜΩ. cm) |
8.03 |
193 |
16.9 |
16.2 |
72 |
Surface Selection
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